Cavolo Nero/Black Cabbage

Cavolo Nero/Black Cabbage

$4.99 / bunch
Product Code: Cavolo Nero
Availability: In Stock

Cavolo nero is also known as black cabbage, black kale, Tuscan cabbage, or by its Italian names lacinato and nero de Toscana and is a cousin to the popular Italian vegetable cavolo fiore (similar to cauliflower). With its distinctive long, dark green, almost black leaves, cavolo nero originates from the fields of Tuscany where it was first believed to be grown in 600BC.

 Like its cousin kale, cavolo nero is a member of the brassica family and used in many traditional Italian dishes, from soups through to main meal

Referenced :

To Prepare: Remove any coarse outer leaves, cut off the other leaves. Wash them and cut off the stalks and also their heavy central veins. Stack two or three leaves and cut them across into wide or narrow strips. To Store: Store kale in a in a plastic bag in the fridge where it will keep for 5-6 days.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


  • (02) 4956 8576
  • 0425 381866
  • (02) 4956 8576


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