Brussell sprouts are at their best in autumn and early winter. One of the healthiest of all vege, brussell sprouts are like tiny cabbages. Whole, halved or quartered, they can be briefly boiled or steamed, pan-fried or stir fried. Try quartered brussell sprouts in a healthy Asian stir-fry. To prepare, remove loose leaves. Wash sprouts in cold water. Trim a small amount off the base of each sprout. To Store: It is advisable to use brussell sprouts as soon as possible as they loose their sweetness. Best in a paper bag within a plastic bag in the fridge.
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