Purple carrots are heralded as a super food. All carrots used to be purple before the 17th century until dutch growers developed another strain. Baby carrots are sold in bunches and may be the thinning of an ordinary crop or varieties that have been bred to be small when fully grown. They are delicate and tender and look stylish on a plate. When preparing, young carrots only need scraping. Carrots are one of the foundation vegetables of good cooking. They are constantly used in stocks, soups, stews, braises and casseroles. Store baby carrots in a paper bag enclosed in a plastic bag in the fridge.
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