These long and slim cucumbers with small seeds are usually wrapped in plastic to protect against drying out. Use peeled or unpeeled in salads and salsas. Cucumbers are available year round although their peak is summer. Their juicy, crunchy texture make them a refreshing ingredient in salads or mix with yogurt in Indian raitas. Mix with yogurt, garlic and lemon for the Greek dip, tzatiki. To store: Store in the crisper of the fridge for up to 5 days.
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