Iceberg lettuce is available year round. Iceberg has stiff, crunchy, pale leaves that are good for shredding, serving in wedges with a creamy dressing, using as cups for fillings, such as San Choy Bow. To Prepare: Remove and discard the tough outer leaves before use and pull away the inner leaves. These need to be washed well before using - don't soak lettuce as this can make the leaves limp and soggy. Dry leaves well after washing using either paper towels or a salad spinner, as the salad dressing will adhere better if the leaves are dry. Always dress lettuce just before you serve it. To Store: Store in a perforated plastic bag or paper bag in the fridge crisper for up to a week.
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