Butter lettuce is a soft-leaf that forms a loose heart. It's mild tasting light green leaves are an attractive background in both looks and flavour for fresh herbs. Lettuce teams well with other salad ingredients such as avocado, tomatoes, cucumber and bread, cheese, herbs and meat. To Prepare: Wash leaves before use. Don't soak lettuce as this can make the leaves limp and soggy. Dry leaves well after washing using either paper towels or a salad spinner, as the salad dressing will adhere better if the leaves are dry. Always dress lettuce just before you serve it. To Store: Store in a perforated plastic bag or paper bag in the fridge crisper for up to 5 days.
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