Curly leaf parsley is most often used as a garnish to add color to plates of monochromatic food or to dress up seafood displays. While parsley is generally used for its leaves, parsley stems actually contain more flavour. Finely dice them and add to stocks, sauces, sautes and other preparations for added tastes and vitamins. To store: Bunches can go into a glass of water, away from heat, overnight. If they are to be kept longer, wrap a piece of folded absorbent paper around the end of the stems, wet it, enclose loosely in a plastic bag and refrigerate.
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