$7.99 / each
Product Code: Pawpaw/each
Availability: In Stock

Pawpaw is sold year-round but their peak season is late spring to early autumn. Pawpaw tends to have a long oval shape compared to papaya which tends to be more pear shaped. Also known as papaya, pawpaw is a large, thin-skinned tropical fruit with smooth flesh which may be yellow, pink or orange, depending on variety, and a hollow center filled with large, black seeds. The taste of a ripe pawpaw is unforgettable - musky-sweet yet mildly bitter, and distinctly floral. The black seeds, which are usually discarded, are edible and have a peppery flavour. The soft flesh is best enjoyed raw, tossed through fruit salads, whipped into orange-based drinks or just spooned directly from its skin. To Prepare: At its simplest, which many people consider its best, pawpaw needs only halving, the seeds removing, peeling and cutting into wedges or cubes. To Store: Once ripe, a pawpaw should be refrigerated, double wrapped in plastic or in a covered container so that it will not perfume other food, for up to 3 days. Cut pawpaw should be stored in the same way for up to 2 days.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


  • (02) 4956 8576
  • 0425 381866
  • (02) 4956 8576


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