Potatoes are available year-round but they are best during autumn and winter. Potatoes are a staple in the global diet. Dependable and adaptable , the potato is equally tempting whether mashed with cream, roasted with rosemary until golden brown, deep-fried in oil to make crispy chips or baked to tenderness. Dirty potatoes store better as the dirt protects them from exposure to light and therefore, greening. Unless cooking them immediately, put peeled or cut potatoes into a bowl of water, as the flesh will discolour slightly. To Store: Store potatoes in a cool, dark, dry place with air around them. They will keep for several weeks.
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