Strawberries are available year-round but are at their best in summer and early autumn. Their fragrant sweetness and ruby-red colour can brighten both the taste and look of any meal. It's no wonder they are the most beloved of all summer berries. Strawberries don't ripen after picking, they just soften. To Prepare: Don't wash strawberries before storing them as this dilutes their flavour, and hull them just before eating. To "hull" a strawberry means to remove the leafy top and stalk - pinch if off with your fingers or slice it off with a small knife. To Store: Store strawberries in the fridge in their container for 2-3 days, and bring them to room temperature before serving.
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