Sweet potato are available year round but are at their best during autumn and winter.Sweet potatoes have white flesh which discolours quickly when cut. Sweet potatoes are not really potatoes at all - they belong to a different family of plants - but they can be cooked in the same way; boil and mash, slice and fry, bake in their skins, roast, turn into soup or a salad, take off thin strips with a vege peeler and deep fry for chips. Generally sweet potatoes can be cooked much the same way as potatoes, but they take a shorter time to cook. To Store; Sweet potatoes don't store for long, so only buy as many as you need. Don't store in the fridge; they keep better at room temperature in a well-ventilated spot for 3-5 days.
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