Most varieties of beans are available year round, however the peak season for green beans is from spring to summer. Almost all green beans have been bred to be string less, but always check by nipping off an end with a thumbnail and test whether you can pull down with a string; if you can, string each bean on both sides. Beans need no more preparation other than needing to nip off the stem and the end and throwing into boiling water for a few minutes and no more adornment than butter for simple perfection. To make beans sensational mix with fried slithered almonds, onion, garlic and bacon. To Store: Store green beans in the fridge crisper in a paper bag enclosed in a plastic bag and eat within a few days.
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