The large pliable leaves of the banana plant are used in cooking in Mexico, Central and South America, the Caribbean and Southeast Asia. Banana leaves not only look beautiful, but also lend a subtle aroma and taste when food is cooked inside them. Banana leaves are great for steaming food. They are also great for baking, you just wrap food inside them then steam. Use leaves as mats on BBQ top to cook pieces of fish etc.
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