Chinese baby corn is a relatively new vegetable and is available year round. Tender and sweet baby corns are often used in Chinese dishes and salads .Halve baby corn lengthways and serve as crudites with dips. Add baby corn to a chicken stir-fry with capsicum and asparagus. Baby corn is sold ready-peeled and pre-packed. Unlike the larger variety, which has a tough, inedible core, you can eat the tender middle stem. To Prepare: Simply wash and slice as desired. To Store: Store baby corn in its original packaging in the crisper of the fridge for up to 3 days.
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