Chives have a mild, onion-like flavour, with a hint of garlic. Onion chives have long, thin, tubular leaves. Chives are very versatile for salads, soups, sandwiches, soft cheeses, dips, dressings, grilled meats and sour cream. Chives can be used in egg, cheese and vegetables. To Prepare: Add chives at the last moment to hot foods, since heat lessens their flavour. To Store: Wrap end of chives in a damp paper towel then enclose loosely in a plastic bag and refrigerate.
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