Relatives to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet. Some describe the flavour as almost musky with a faint tartness that lies somewhere between a peach and a plum. Apricots do not need skinning, but are usually split and the stone removed before cooking. To Store: Keep ripe apricots in a covered container in the fridge and use within a day or two. For fullest flavour, allow them to return to room temperature before eating.
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