Aside from their roles as cooked vegetables to go with meats or raw to be used in salads or on their own, carrots are one of the foundation vegetables of good cooking.Carrots have a crisp texture when fresh. Carrots are one of the foundation vegetables of good cooking. They are constantly used in stocks, soups, stews, braises and casseroles. Store carrots in the fridge crisper where they will keep for a week or so.
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