Similar in shape and size to the long green chilli, 6-8cm long, pointed at one end. It has more heat in comparison to its green counter part. Chillies are the hot members of the capsicum family. To moderate the heat of a chilli, you can half the chilli lengthways and scrape out the seeds and white membrane, which are the hottest parts; true chilli lovers leave them in to get the maximum heat blast. o Store: Store fresh chillies in a paper bag, enclosed in a plastic bag, in the fridge for up to a week or just leave them in an open bowl. They will wrinkle and shrink a bit as they get drier, and their heat will become more concentrated, but they will be fine for up to a week.
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