Oak leaf lettuce is available all year. Oak Leaf has loose, soft, ruffled green or red-flushed leaves that look lovely with other leaves in a tossed salad. Lettuce teams well with other salad ingredients such as avocado, tomatoes, cucumber and bread, cheese, herbs and meat. To Prepare: Wash leaves before use. Don't soak lettuce as this can make the leaves limp and soggy. Dry leaves well after washing using either paper towels or a salad spinner, as the salad dressing will adhere better if the leaves are dry. Always dress lettuce just before you serve it. To Store: Store in a perforated plastic bag or paper bag in the fridge crisper for up to 5 days.
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