These mushrooms grow in clusters that are linked at the base, and have tiny caps and slender long stems. With a sweet flavour and crunchy texture, these delicious mushrooms require only minimal cooking, so add at the last minute to Japanese soups and hot pots, or use raw in salads. To Prepare: Cultivated mushrooms are grown on steralised mediums and cleaned before they are sent to market. They should be neither washed or peeled but simply wiped over with absorbent paper. Cut off the base. To Store: Store Enoki mushrooms in original packing and use within 4 days.
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