Onion Spanish

Onion Spanish

$3.50 / 1kg
Product Code: Onion Spanish/1kg
Availability: In Stock

These reddish-skinned onions have a sweeter flavour than brown onions, making them a good choice for eating raw in salads, dressings, salsas and sandwiches. They are also delicious when chargrilled or barbecued. Cutting: There are many suggestions for reducing the effects of onion-chopping. Try one of these steps to overcome the discomfort; soak the onions in water for 30 minutes or chill them before peeling; peel them under an open window or exhaust fan; or breath with your mouth open. Wear sunglasses. Use a very sharp knife as this will give a cleaner cut. To chop an onion, first peel and half it, then place it, flat side down, on a board before slicing and chopping. Do not prepare onions in advance as they quickly oxidise and can taste unpleasant. To Store: Store onions in a dark well-ventilated place such as the pantry, as exposure to light can cause bitterness. Don't store near potatoes.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


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