The warm balsamic and aromatic flavour of oregano makes it the perfect addition to Mediterranean and Mexican cuisine.this popular herb whose name means "mountain joy" is available year round. It is closely related to marjoram but is more assertive. Next time you enjoy pizza, garnish it with fresh oregano. Add oregano to omelettes and frittatas. Sprinkle chopped oregano onto garlic bread. To Prepare: Add near the end of cooking as heat will destroy its delicate flavour. To Store: Wrap a piece of folded absorbent paper round the end of the stem, wet it, enclose loosely in a plastic bag and refrigerate.
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