$11.10 / each
Product Code: Celeriac/each
Availability: In Stock

Also called turnip-rooted celery or knob celery. When its brownish nobly outside is deeply peeled, delicately celery-flavoured white flesh is revealed. It can be cut up, boiled until just tender and served with melted butter or a sauce, baked like a parsnip or pumpkin, made into chips, used for soups, or cooked and mashed with or without potato for a luxurious accompaniment to grilled or roasted fish, chicken or meat. Whole, unpeeled celeriac will keep in the fridge for about a week. Once cut it must be used immediately.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


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  • enquiry@talkfresh.com.au

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