Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. Add chopped celery to your favourite tuna dish. Use in stir-fries, soups and casseroles. Celery sticks are a perfect healthy snack. Add celery and celery leaves to salads. To prepare. Cut off base of celery and then clean under running water. Cut stalks to desired lengths and remove fibrous strings. Be sure to use the leaves as they contain the most vitamin c. If you have celery that is looking wilted, sprinkle it with water and place in the fridge so it can regain some of it's crispness. To Store: Cut bunch in half. Place in paper bag and enclose in plastic bag. Avoid placing celery in the coldest part of the fridge as it may freeze because of it's high water content.
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