$2.49 / bunch
Product Code: Dill/bunch
Availability: In Stock

The sweet anise flavour of dill seems made for fresh, smoked and cured fish and shellfish, and is also good with cucumber, whether fresh or in dill pickles. Snipped dill is excellent sprinkled on beetroot, potatoes or rice or folded into yogurt, sour cream or mayonnaise, and whole stems make a simple, beautiful garnish for a serving platter. It is a green herb with feathery leaves. To Prepare: The flavour is destroyed in heating so add at the end of cooking. To Store: Wrap a piece of folded absorbent paper round the end of the stem, wet it, enclose loosely in a plastic bag and refrigerate.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


  • 0425 381866
  • enquiry@talkfresh.com.au

Developed by NEOONENEO