Garlic Whole

Garlic Whole

$2.49 / bulb
Product Code: Garlic Whole/bulb
Availability: In Stock

Garlic is available year round, but its peak season is during spring and summer. While garlic is botanically classed as a vegetable, being the bulb of one of the onion family, it is most often used, in the same way as a spice or herb, to contribute its flavour to other ingredients. It is used in most of the world's cuisines and is especially associated with Mediterranean and Asian cooking. To Prepare: The easiest way to peel garlic is to lay the cloves on a board, place the flat side of a large knife blade over the clove and bang the knife with the heel of your hand. The skin will then just pull away. The best way to chop garlic is to chop the cloves with a little salt, which will help break down and soften the garlic. A garlic crusher may also be used. To Store: Keep garlic away from humidity in a cool, dark place, and it will keep for a few weeks.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


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