Flats, or jumbo mushrooms are fully open, dark and more robust in flavour than button mushrooms. These are the mushrooms to use for grilling, serving on toast or using in hearty soups or casseroles, but they can turn pale dishes grey. Large flats are often marked field mushrooms. To prepare: If mushrooms really need washing, do it quickly under running water, not by immersing them, just before using and dry them well. Peel only if skins are tough. To store: Enclose mushrooms loosely in a paper bag and store in the fridge crisper for up to 3 days.
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