Mushroom Oyster

Mushroom Oyster

$4.99 / punnet
Product Code: Mushroom Oyster/punnet
Availability: In Stock

These pale beige to grey mushrooms have fluted fan-shaped caps. Cooking brings out their peppery, delicate flavour - fry in butter and garlic, use in Japanese-style braises, add to casseroles and clear soups, or brush the mushrooms with tamari and sake and barbecue as an accompaniment for teriyaki beef. To Prepare: Cultivated mushrooms are grown on steralised mediums and cleaned before they are sent to market. They should be neither washed or peeled but simply wiped over with absorbent paper. To store: Store mushrooms in a single layer, loosely covered with a barley damp cloth, and use within 3 days.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


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