$1.99 / each
Product Code: Quince/each
Availability: In Stock

Quinces' season is from early autumn until midwinter and cold stored fruit are often available for a further month or so. This cousin to the apple is always eaten cooked as it is too hard and acidic to be enjoyable raw. Quinces can be used in many dessert recipes and are also good served with Middle Eastern meat dishes. It takes long cooking, but its glorious scent and lovely musky flavour are worth it. Its flesh is cream when raw, but turns deep pink as it is cooked. To Prepare; Quinces are covered with rather sticky downs so this should be rubbed off under running water. Cutting the hard fruit takes a heavy knife. The skin can be removed with a small knife or vegetable peeler. To Store; Quinces will keep well at room temperature, in a single layer not touching each other, for weeks. Refrigerate only if you wish to keep much longer.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


  • (02) 4956 8576
  • 0425 381866
  • (02) 4956 8576
  • enquiry@talkfresh.com.au


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