$5.99 / bunch
Product Code: Rhubarb/bunch
Availability: In Stock

Rhubarb is available year-round but it's true season is later winter into spring. Although it is botanically classified as a vegetable, rhubarb is generally used in cooking as a fruit. It has a special affinity with orange and ginger and is usually eaten in a sweet context - pies, tarts, muffins, strudels, cakes, ice-cream or a fool, but it can also be used in a savoury part of a meal, for example with sliced orange and watercress to serve with ham. To Prepare: Remove and discard leaves as they are poisonous. Trim the roots ends, wash stalks and, unless they are very young and tender, string them by running a vegetable peeler or small sharp knife firmly from top to bottom down each rib. Cut into slices or lengths. To Store: Wrap the stalks in plastic wrap and store in the fridge for up to a week.



Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.


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