Although Baby Spinach is available year round it is best from mid-autumn to spring. Baby Spinach is a popular choice for many hot and cold dishes. Known as the "super green", it has flat, spade-shaped leaves that are soft and tender in texture and are packed with antioxidants. Baby spinach has a soft texture with a mild, sweet flavour that can be eaten raw or cooked. An excellent addition to hot dishes such as soup or pasta dishes, or as the main ingredient in cold salads. To Store: Enclose in a paper bag and then a plastic bag and store in the fridge.
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