Basil comes in green and purple varieties. It is wonderful with tomatoes in any form and also with eggplant. It's clean clove/anise flavour is magic with liver and onions and it is the soul of pesto. Basils season is summer but it can be enjoyed in winter to. To store: Bunches can go into a glass of water, away from heat, overnight. If they are to be kept longer, wrap a piece of folded absorbent paper around the end of the stems, wet it, enclose loosely in a plastic bag and refrigerate.
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