Beetroot is available year round with its peak season from mid winter to early summer. Beetroot has a lovely earthy sweetness. Can be served warm or cold. Matches perfectly with meats and a natural partner to bitter salad leaves, orange rind, sour cream, yogurt, walnuts, chives and horseradish. Beetroot can be boiled, baked or steamed. Beetroot can also be grated raw and eaten as a crunchy salad ingredient. The leaves can be eaten. To Store: Beetroot with the leaves removed can be stored in a paper bag enclosed with a plastic bag in the fridge for around a fortnight.
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